Brad Makes Mustard | It's Alive | Bon Appétit

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    Bon Appétit Test Kitchen Manager Brad Leone is back for episode 39 of “It’s Alive” and this time he’s making mustard. Rumor has it this might be his best creation yet. Join Brad as he gets into “some serious science” and reveals the fermented ace up his sleeve.

    Join Bon Appétit test kitchen manager, Brad Leone, on a wild, roundabout and marginally scientific adventure exploring fermented foods and more. From cultured butter and kombucha, to kimchi and miso, to beer and tepache, learn how to make fermented and live foods yourself.
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    Brad Makes Mustard | It's Alive | Bon Appétit

    تم نشره في 2 أشهر قبل


    1. Brad Leone

      Mustard is the best! Its so easy to make and customize.. now you have no reason not to. Also, you show up at a lil BBQ or party with your own mustard and...who's better then you babe!

      1. crazylgs1

        Other than The person at the party who brought the same mustard recipe after watching your video Hahaha

      2. Vanessa Vega

        Mine did not look that loose when I mixed everything, did I do something wrong?

      3. Kaine Korso

        I'm giving it a try, but question. Do you think Longan Vinegar (it's really sweet) could replace or substitute the verjuice?

      4. McFlipper

        I noticed you said you have trouble with bugs eating your garden in your miso video! If you don't want to use pesticides we used a couple methods on the farm i used to work at that really gets the job done. Since you love garlic so much leaving a clove of garlic buried near your plants will repel a lot of subterranean based insects. For more flying and walking on land critters/bugs using some kind of capsaicin spray (using red pepper, black pepper, chili peppers, dill, paprika and ginger works for the spray because these all contain capsaicin) made of 2 tbsp. of red pepper, 1 gallon of water and a few drops of dish soap, 6-10 drops to be exact, and spray that on your crops. keeps lots of insects away! Good luck on your future growing there friendo!

      5. Adoriakashite

        You're soooo funny and those edits!! I'm dead lol...more vids with Babby two are my favs

    2. Tony Gibson

      Dry Ingredients 6 Tbsp. brown mustard seeds 5 Tbsp. yellow mustard seeds 1 Tbsp. yellow mustard powder Wet Ingredients 1/4 cup apple cider vinegar 1/4 cup white verjus 5 Tbsp. sauerkraut juice

    3. Alejandro Melendez

      I always see Delany in the background cooking. I know he has Alex Eats All, but is he ever going to make something from the Test Kitchen for us? Because I'd be all over that!!

    4. Ethan Cho

      Can you guys do mayonnaise

    5. Jennifer Hall

      Mustard is one of my absolute favorite condiments. I will definitely try this.

    6. sasha stapleton

      made this recipe, it was WAY too salty...did he mean 2 teaspoons?

    7. Breona Taylor

      I’ve watched season 1 & 2 in like one day. Can’t believe I’m on season 3 already 😩😩😭 I love Brad and Vinny sooo much. Hilarious duo 😂😂

    8. JesusFriedChrist

      One week since you looked at me

    9. JesusFriedChrist

      Never change, Brad. Never change.

    10. Dominic Wenger

      Is Verjus a regional thing? I live in Washington state, and none of my grocers have even heard of it. Good news is, I have found a few work arounds online.

    11. CAJ in Texas

      Fun times in Cleveland today! Very nice.

    12. MetaBloxer

      Sausages and sauerkraut.....I wouldn't want to be NEAR anyone while they're digesting THAT.

    13. lugialover09

      I am in Cleveland. The "Fun times in Cleveland today" edit was great because it's a reference that probably a lot of Clevelanders would get.

    14. J T

      The Goop It On editing choice is iconic!

    15. Dynamic Unreality

      6:25 Just a "Sure" when he actually gets it right? Come on now, I was impressed

    16. oceanforsilver

      the editing is on point

    17. badmintongrrl

      That booty on Delaney tho 😍

    18. abyespejo


    19. Matthew2063

      that goop it on edit killed me

    20. Kevin Lou

      "Goop it On"

    21. Kalbe Arts

      I love the on screen stuff. Takes this show to a whole new level of memedom.

    22. Yuvti Mohit

      OH MY GOD!! I just realised that he reminds me of Rhett from GMM

    23. L Ryn

      But there's no garlic here... is it really Brad?

    24. Lydiajeals S

      Yo who is editing these videos

    25. Daniel Sohn

      Brad Leone, please stop hanging out with rapists.

    26. Shondo18

      Believe me or not, but everytime i get drunk at my own home i end up making mustard since i saw this viedeo. I ordered two kilos of mustard seeds and since then i am constantly trying out new things. Its been a pain getting verjus in Germany but two days ago i got it, and today i found an opportunity to recreate this recipe. Gonna update in three and a half days. PS: Excuse the bad english

    27. Patrick Sullivan

      At 3:37 isn't that music from Devil May Cry 4? The Lucifer scene IIRC?

    28. AlyssLysie

      I need to make this!!

    29. Aceod

      Brad is a pretty good taster.

    30. Kashi BK

      Only reason subbed to this channel is Brad leone 😍😍

    31. Neon Castillo

      Damn, hes so handsome.

    32. Chris Homenick

      I'm just curious how long in theory could this recipe last?

    33. Darrel Nantais

      Trying it with maple, white wine and lemon juice in a mixture in place of the verjus. I found verjus in Toronto but it was $30. I'll let you know how it turns out :)

    34. Bobby Gushlinger

      Brad the type of guy that will steal your wife, and you're okay with it because your name's Chad so he's your new bestie.

    35. Edgy Koala

      zing zang sounds like something you would hear from a chef on futurama. I like it.

    36. somiiaaa

      Hollar @ me, Delany. 🤙🏻

    37. ch4rlyb0y

      accroutement? nop! apéritif, accoutrement is about clothing x)

    38. KamekoBruns

      Here's what I got from the video: Ingredients: • 6 Tbsp Brown mustard seeds • 5 Tbsp Yellow mustard seeds • 1 Tbsp yellow mustard powder • 2 Tbsp kosher salt • ¼ cup apple cider vinegar • ¼ cup white verjus (Brad used Wolffer Estate's Verjus) • 5 Tbsp sauerkraut juice (Brad used Cleveland Kraut) Directions: • Mix brown and yellow mustard seeds and lightly grind them so you end up with ground and whole seeds. • Dump crushed seeds into bowl and add the mustard powder and salt and mix to combine. • Combine apple cider vinegar, verjus and sauerkraut juice. • Mix the wet with the dry. • Move to airtight storage container and store on a shelf for a few days. • Enjoy with your finest sausages and other grilled meats. Enjoy

    39. _••_

      Stool: *screaming* Me: “what a mood”

    40. _••_

      1:17 I died when Chris just randomly came out of nowhere

    41. John Peckham


    42. arooj tahira

      Editing is amazing sound effects all are too good

    43. arooj tahira

      Ahahahahhahahahahah 0:4

    44. odem

      the editing is pure gold :D

    45. kyle eckert

      Did anyone else who actually followed this recipe have issues with the mustard being really dry? did I not grind the seeds enough, or too much? I did everything else to spec and it was mustard consistency in about 30 min, not 3-5 days... also, it didn't taste all that good. maybe i used the wrong kind of verjus? I could only find white verjus at my local store.

    46. Akram Mohamed

      Shoutout to the post production that makes these videos much more than just cooking lessons

    47. Viry Ibarra

      Alex!! 😍😍😍😍

    48. tss3393

      You guys ought to sell shirts that say, "Who's better than us, Vinny?"

    49. Richard Cano

      Put the video on .50 speed and start from 0:35 seconds to enjoy a hammered Brad drunkenly making mustard.

    50. zinger1111

      Serial killer lol.